The restaurant is open

 Friday 17.00 - 21.00

Saturday 12.00 - 21.00

Sunday 12.00 -15.00

ξ Förrätter / Starters ξ

Höstig Svampsoppa

med cognac och timjan, toppad med friterad kantarell & jordärtskockschips
Creamy mushroom soup with cognac, & thyme, topped with fried chanterelle & artichokechips

149.00/237.00

L,Sf

ξ Varmrätter / Main Courses ξ

Ugnsbakad Piggvar

servas med sandefjordsås, forellrom, sillrom & kokt potatis
Baked turbot served with sandefjordsauce, trout roe, herringroe & boiled potatoes

367.00

L, F
Bakad Rotselleri

serveras med rotsellerimos, kantarell, sojabönor & steklök, toppad med friterad grönkål
Baked and mashed celeriac served with chanterelles, soybeans & fried onions, topped with fried kale

227.00

L, Sf

Biff Rydberg
serveras med senapskräm
Beef Rydberg served with mustard cream

347.00

Snp, Ä, L, G

ξ Avslutningsvis / Desserts ξ

Skånsk Äppelpaj
serveras med vaniljglass

Apple pie in a Swedish way served with vanilla ice-cream

167.00

L, Ä

Welcome to Ann-Marie and Lars with staff!