Spring menu á la carte
ξ Förrätter / Starters ξ
Värdshusets Toast skagen
Räkor, majonnäs, dill & citron på ljust bröd
Shrimp, mayonnaise, dill & lemon on white bread
175.00
G, K, Ä
Fläderinkokt vit sparris
Syrad grädde, brynt smör, krispigt kavringssmul & kallrökt regnbågsrom
Elderflower poached white asparagus
Sour cream, browned butter, crispy rye bread crumb and cold-smoked rainbow trout roe
185.00
L, G, F
Råbiff på svenskt nötinnanlår
Ramslöksemulsion, mandelpotatischips, semitorkad tomat, syrad silverlök & lagrad ost
Steak tartare of Swedish beef topside
Ramson emulsion, almond potato chips, semi dried tomato, pickled silver onion & aged cheese
185.00
M, Ä
ξ Varmrätter / Main Courses ξ
Queneller på Vreta gulärt
Bakad spetskål, örtdressing, picklade rotfrukter & parmesan
Queneller made of Vreta yellow pea
Baked pointed cabbage, herb dressing, pickled root vegetables & parmesan
245.00
L
Bakad fjällröding
Musselsås, gurka, äpple, citronconfiterad potatis
Baked Arctic char
Mussel sauce, cucumber, apple, lemon confit potatoes
265.00
F, BD, L
Bräserat lammlägg
Betor i variation, getostcrème, sotad ramslök & rosmarinsky
Braised lamb shank
Beets in variety, goat cheese crème, blackened ramson and rosemary jus
285.00
L
ξ Avslutningsvis / Desserts ξ
Crème brûllée
95.00
L, Ä
Vaniljparfait
smörkola, jordnötter & choklad
Vanilla parfait
butterscotch, peanuts and chocolate
135.00
L, Ä, JN
Welcome to Ann-Marie and Lars with staff!
