Menu á la carte 

The menu is served between 17.00 - Closing


ξ Förrätter / Starters ξ


Värdshusets Toast skagen

Räkor, majonnäs, dill & citron på ljust bröd

Shrimp, mayonnaise, dill & lemon on white bread

175.00/275.00

G, K, Ä

Råbiff på svensk nötrulle
Grädde, pepparrot, smörbakad gulbeta & Arënkhakaviar

Beef Tartar, cream, horse radish. Butter baked yellow beef & Arena caviar

185.00

F, L


Rödbeta i variation

Saltbakad rödbeta, picklad rödbeta, rödbetsgranité, balsamicoemulsion, vinägersnö & syltade kantareller

Variation of beets, salt baked beet, pickled beet, beet granite, emulsion of balsamico

Vinegar snow & pickled chanterelles

185.00

Ä


ξ Varmrätter / Main Courses ξ


Tomatrisotto

Semitorkad tomat, syltade tomater, picklade silverlök & färskriven parmesan

Tomato Risotto, semi dried tomatoes, pickled tomatoes, pickled onion & fresh grated parmesan

265.00

L


Ibericoracks Bellotta

Soltorkad tomatcréme, spanska mandlar, gröna oliver, rostad vitlökssky & andalusiskt kryddad potatis
Sundried tomato créme, Spanish almonds, green olives, roasted garlic gravy & Andalusian potatoes

295.00

L


Mälargös rullad i aska

Rökt Sandelfjordsås, friterad göskind, syltade tomater, sjökorall & potatisterrin
Pike-Perch rolled in ash, smoked Sandelfjord sauce, deep fried pike perch cheek, pickled tomato, samphire 6 potato terrine

325.00

G, Å, L



ξ Avslutningsvis / Desserts ξ


Bakad choklad

Körsbärssorbet, rostad vit choklad & spritade körsbär

Baked chocolate, cherry sorbet, rosted white chocolate & cherries in liquor

125.00

L, Ä


Ljummen äppelpaj

Tonkaböna & vaniljglass
Apple pie with tonic bean & vanilla ice cream

115.00

L, Ä, G

Welcome to Ann-Marie and Lars with staff!