Ala cartè menu
The restaurant is open
Friday 17.00 - 21.00
Saturday 12.00 - 21.00
Sunday 12.00 -15.00
ξ Förrätter / Starters ξ
Höstig Svampsoppa
med cognac och timjan, toppad med friterad kantarell & jordärtskockschips
Creamy mushroom soup with cognac, & thyme, topped with fried chanterelle & artichokechips
149.00/237.00
L,Sf
ξ Varmrätter / Main Courses ξ
Ugnsbakad Piggvar
servas med sandefjordsås, forellrom, sillrom & kokt potatis
Baked turbot served with sandefjordsauce, trout roe, herringroe & boiled potatoes
367.00
L, F
Bakad Rotselleri
serveras med rotsellerimos, kantarell, sojabönor & steklök, toppad med friterad grönkål
Baked and mashed celeriac served with chanterelles, soybeans & fried onions, topped with fried kale
227.00
L, Sf
Biff Rydberg
serveras med senapskräm
Beef Rydberg served with mustard cream
347.00
Snp, Ä, L, G
ξ Avslutningsvis / Desserts ξ
Skånsk Äppelpaj
serveras med vaniljglass
Apple pie in a Swedish way served with vanilla ice-cream
167.00
L, Ä
Welcome to Ann-Marie and Lars with staff!