Menu á la carte
08-571 530 51
The menu is served between 17.00 - Closing
ξ Förrätter / Starters ξ
Värdshusets Toast skagen
Räkor, majonnäs, dill & citron på ljust bröd
Shrimp, mayonnaise, dill & lemon on white bread
175.00/275.00
G, K, Ä
Råbiff på svensk nötrulle
Grädde, pepparrot, smörbakad gulbeta & Arënkhakaviar
Beef Tartar, cream, horse radish. Butter baked yellow beef & Arena caviar
185.00
F, L
Rödbeta i variation
Saltbakad rödbeta, picklad rödbeta, rödbetsgranité, balsamicoemulsion, vinägersnö & syltade kantareller
Variation of beets, salt baked beet, pickled beet, beet granite, emulsion of balsamico
Vinegar snow & pickled chanterelles
185.00
Ä
ξ Varmrätter / Main Courses ξ
Tomatrisotto
Semitorkad tomat, syltade tomater, picklade silverlök & färskriven parmesan
Tomato Risotto, semi dried tomatoes, pickled tomatoes, pickled onion & fresh grated parmesan
265.00
L
Ibericoracks Bellotta
Soltorkad tomatcréme, spanska mandlar, gröna oliver, rostad vitlökssky & andalusiskt kryddad potatis
Sundried tomato créme, Spanish almonds, green olives, roasted garlic gravy & Andalusian potatoes
295.00
L
Mälargös rullad i aska
Rökt Sandelfjordsås, friterad göskind, syltade tomater, sjökorall & potatisterrin
Pike-Perch rolled in ash, smoked Sandelfjord sauce, deep fried pike perch cheek, pickled tomato, samphire 6 potato terrine
325.00
G, Å, L
ξ Avslutningsvis / Desserts ξ
Bakad choklad
Körsbärssorbet, rostad vit choklad & spritade körsbär
Baked chocolate, cherry sorbet, rosted white chocolate & cherries in liquor
125.00
L, Ä
Ljummen äppelpaj
Tonkaböna & vaniljglass
Apple pie with tonic bean & vanilla ice cream
115.00
L, Ä, G
Welcome to Ann-Marie and Lars with staff!